Different variations of very commonly used items have different gunas and properties. Today we will see the difference in gunas of the variations of three different items - Water (classified into hot, normal, and boiled then cooled), Yogurt (classified into yogurt and buttermilk), and Butter (classified into butter, ghee, and old ghee).
1. Water
2. Yogurt & Buttermilk
3. Butter and Ghee
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